I love this ham. It's really simple to make and it tastes great. I have made it for holidays and parties. I've also put pieces of it on a dinner roll with a piece of swiss cheese. You can put them in a warm (if it gets too hot they will burn) crock pot for the cheese to melt. Bourbon Honey Glazed Ham by Sandra Lee (Semi Homemade) http://www.semihomemade.com/
Ingredients
2/3 cup bourbon or whiskey (I use Maker’s Mark)
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
2/3 cup bourbon or whiskey (I use Maker’s Mark)
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
Directions
Preheat oven to 350 degrees F.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
With a sharp knife, cut a diamond pattern on the fatty part of the ham. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
Preheat oven to 350 degrees F.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
With a sharp knife, cut a diamond pattern on the fatty part of the ham. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
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