Tuesday, February 9, 2010

Sausage Wonton Cups

These are great party appetizers and are fairly simple to make.

1 package of wonton wrappers (found in the tofu section of your local grocery store usually)
2 packages of medium spicy sausage
1 1lb. block of velveeta cheese
1 can of rotel tomatoes

Preheat oven to 350 degrees. Press wonton wrappers into mini cupcake pan. Cook in oven until edges are light brown. Repeat until desired quantity is cooked. While those are being cooked, cook sausage throughly in skillet. Add velveeta cheese. Stir until melted completely. Add rotel tomatoes. Stuff each wonton wrapper with a little spoonful of the sausage, cheese, and tomato mixture. These are best served warm.

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